Classic butter croissant filled with smoked ham & cheddar cheese.

Allergens:
Wheat, milk, eggs

Roasted hazelnut meringue sponge, crisp dark chocolate & fluffy praline buttercream - also available half size to serve 6.

An open butter puff pastry tart with thyme roasted pumpkin, caramelised onions, walnuts & goat's cheese.

Allergens:
Wheat, milk, eggs, walnuts

Poached Queensland prawns & shaved fennel dressed with Marie-Rose sauce in a puff pastry tart with cold smoked salmon and fennel marmalade.

Allergens:
Wheat, milk, eggs, sesame

Storage:
Keep refrigerated until ready to heat, consume within 3 days of collection

Beef & Shiraz sausage wrapped in buttery puff pastry with Dijon mustard, caramelised onions and spinach.

Allergens:
Wheat, milk, eggs, sesame, sulphites

A Vienna loaf made with a 12 year old sourdough culture and a blend of white and wholemeal flour, ideal breakfast and sandwich bread.

Allergens:
Wheat, rye

A Vienna loaf made with a 12 year old sourdough culture and a blend of white, wholemeal and rye flour with linseeds, sesame seeds and sunflower seeds, ideal breakfast and sandwich bread.

A tin loaf made with a blend of white and rye flours, packed with dates, apricots, sultanas and mixed spices. Ideal for breakfast with cultured butter.

A small sourdough loaf packed with figs and walnuts, ideal to serve with a cheeseboard.

Allergens:
Wheat, rye, walnuts, sulphite