Menu

At Daci & Daci

We offer a range of new and classic breakfast dishes prepared with local and seasonal ingredients, and a large range of authentically prepared mouth-watering pastries and breads to accompany your breakfast with our house-made preserves. 

All our eggs and small goods are local and free-range, all our breads and pastries are baked in-house. 

We offer gluten-free and vegan options.

Decadent savouries make a delicious lunch

Our savouries and lunch classics are made with all butter pastry, free-range eggs, fresh seasonal vegetables, Tasmanian dairy cream, free-range local meats and artisan cheeses. 

The result is a rich melt-in-the-mouth dining experience. 

We source fresh locally grown greens to accompany our savouries.

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