A slipper shaped loaf made with a 24 hour starter, ideal for serving with soups, salads and platters.

Allergens:
Wheat, barley

Berry sorbet & vanilla ice cream encased in ladyfinger sponge & Italian meringue.

Classic French baguette.

Allergens:
Wheat, rye

Storage:
Consume within 2 days of collection

Chocolate mousse, raspberry gel, chocolate crunch and prune sponge

Storage: Put straight into fridge and serve from fridge. Only leave out for 30 minutes if serving

Aerated chocolate custard, soft raspberry gel, crunchy base and cocoa sponge

Additional information: Available in small and large cake

Baked dark chocolate ganache with roasted hazelnuts in a sweet pastry shell finished with a rich chocolate glaze.

Baked pistachio & almond frangipane with cherries & raspberry jam in a sweet pastry case.