A tin loaf made with a blend of white and rye flours, packed with dates, apricots, sultanas and mixed spices. Ideal for breakfast with cultured butter.
A small sourdough loaf packed with figs and walnuts, ideal to serve with a cheeseboard.
Allergens:
Wheat, rye, walnuts, sulphite
A cobb loaf made with white flour, polenta porridge, milk, and raw sugar. Ideal for breakfast with preserves or for grilled cheese sandwiches.
Allergens:
Wheat, milk
A slipper shaped loaf made with a 24 hour starter, ideal for serving with soups, salads and platters.
Allergens:
Wheat, barley
Layers of creamy passion fruit, mango & banana custard, coconut chantilly, strawberry & lime jelly, almond coconut sponge and a white chocolate and almond gourmet glaze.
Organic 74% Belgian chocolate mousse, soft raspberry gel, cocoa sponge & chocolate crumble.
Baked dark chocolate ganache with roasted hazelnuts in a sweet pastry shell finished with a rich chocolate glaze.
Baked pistachio & almond frangipane with cherries & raspberry jam in a sweet pastry case.