A cobb loaf made with white flour, polenta porridge, milk, and raw sugar. Ideal for breakfast with preserves or for grilled cheese sandwiches.

Allergens:
Wheat, milk

A slipper shaped loaf made with a 24 hour starter, ideal for serving with soups, salads and platters.

Allergens:
Wheat, barley

Berry sorbet & vanilla ice cream encased in ladyfinger sponge & Italian meringue.

Classic French baguette.

Allergens:
Wheat, rye

Storage:
Consume within 2 days of collection

Baked dark chocolate ganache with roasted hazelnuts in a sweet pastry shell finished with a rich chocolate glaze.

Baked pistachio & almond frangipane with cherries & raspberry jam in a sweet pastry case.