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White sourdough

$6.00

A Vienna loaf made with a 10 year old sourdough culture and a blend of white and wholemeal flour, ideal breakfast and sandwich bread.




Additional Information

Ingredients:
White, wholemeal and rye flours, salt
Storage:
Consume within 3 days of collection
Order Restriction:
48 hours’ notice required
Available Pickup Location:
Hobart New Town Sandy Bay











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