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Seeded sourdough


A Vienna loaf made with a 11 year old sourdough culture and a blend of white, wholemeal and rye flour with linseeds, sesame seeds and sunflower seeds, ideal breakfast and sandwich bread.

Additional Information

Flour, salt, linseeds, sunflower seeds, sesame seeds
Consume within 3 days of collection
Order Restriction:
48 hours’ notice required
Available Pickup Location:
Hobart New Town Sandy Bay