A Vienna loaf made with a 12 year old sourdough culture and a blend of white, wholemeal and rye flour with linseeds, sesame seeds and sunflower seeds, ideal breakfast and sandwich bread.

Allergens:
Wheat, rye, sesame

Storage:
Consume within 3 days of collection

Order Restriction:
48 hours’ notice required

Available Pickup Location:
Hobart, New Town, Sandy Bay