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Breadcrumb

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Seasonal Fruit Danish

Buttery Danish pastry with crème patissiere and seasonal fruits.

Allergens:
Wheat, milk, eggs

Concorde

Dark Belgian chocolate mousse, crisp cocoa meringue layers and meringue garnish.

Allergens:
Milk, eggs

Almond Croissant

Twice baked croissant with almond cream centre and caramelised almond crust.

Allergens:
Wheat, milk, eggs, almond

Pain aux raisins

Swirl of croissant dough with vanilla custard and raisins.

Allergens:
Wheat, milk, eggs

Bomboloni

Italian doughnut with lemon, raspberry or chocolate & hazelnut fillings.

Allergens:
Wheat, milk, egg, hazelnuts, soy

Croissant

Classic Butter Croissant.

Allergens:
Wheat, milk, eggs

Storage:
Store at room temperature, best consumed on same day

Portuguese Tart

Baked vanilla custard in puff pastry.

Allergens:
Wheat, milk, eggs

Storage:
Store at room temperature best consumed on same day

Pain Au Chocolat

Croissant dough baked with Belgian chocolate.

Allergens:
Wheat, milk, eggs

Storage:
Store at room temperature best consumed on same day

Apple Strudel (vegan)

Filo pastry spiral baked with apples and cinnamon. Available in individual piece or family size pie (serves 4-6).

Allergens:
Wheat

Semolina custard pie (vegan)

Baked semolina custard in crisp cinnamon scented filo pastry.

Allergens:
Wheat

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