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Organic vanilla, mascarpone & blackberry cheesecake

Vanilla & mascarpone cheesecake, blackberry ge ...

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Organic vanilla, mascarpone & blackberry cheesecake

Madagascan organic vanilla bean & mascarpone c ...

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Prawn, fennel marmalade & smoked salmon tart

Poached Queensland prawns & shaved fennel dres ...

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Gluten free

Russian vegetable salad

Potatoes, carrots, beans, asparagus, peas & ol ...

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Pistachio, chocolate & ginger biscotti

Twice baked biscuits with Belgian chocolate, dried ...

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Raspberry oat slice

Crisp butter shortbread base with house-made raspb ...

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Gluten free

Lime, Rum & Mint Chiboust

Fluffy lime mousse with a white chocolate, rum &am ...

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Classic fruit cake

Vine and glace fruit macerated in sherry ...

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Vegan semolina pie

Baked semolina custard in crisp cinnamon scented f ...

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Good morning Hobart!

We offer a range of new and classic breakfast dishes prepared with local and seasonal ingredients, and a large range of authentically prepared mouth-watering pastries and breads to accompany your breakfast with our house-made preserves. All our eggs and small goods are local and free-range, all our breads and pastries are baked in-house. We offer gluten-free and vegan options.

Decadent savouries make a delicious lunch

Our savouries and lunch classics are made with all butter pastry, free-range eggs, fresh seasonal vegetables, Tasmanian dairy cream, free-range local meats and artisan cheeses. The result is a rich melt-in-the-mouth dining experience. We source fresh locally grown greens to accompany our savouries.

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