We offer a range of new and classic breakfast dishes prepared with local and seasonal ingredients, and a large range of authentically prepared mouth-watering pastries and breads to accompany your breakfast with our house-made preserves. All our eggs and small goods are local and free-range, all our breads and pastries are baked in-house. We offer gluten-free and vegan options.
Decadent savouries make a delicious lunch
Our savouries and lunch classics are made with all butter pastry, free-range eggs, fresh seasonal vegetables, Tasmanian dairy cream, free-range local meats and artisan cheeses. The result is a rich melt-in-the-mouth dining experience. We source fresh locally grown greens to accompany our savouries.