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Espresso & Marsala Tiramisu

Mascarpone & Marsala cream, chocolate crème br ...

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Gluten free

Lime, Rum & Mint Chiboust

Fluffy lime mousse with a white chocolate, rum &am ...

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Gluten free

Concorde

Dark Belgian chocolate mousse, crisp cocoa meringu ...

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Gluten free

Raspberry & Caramel Cloud

Milk chocolate & caramel mousse, milk caramel ...

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Gluten free

Hazelnut Dacquoise

Roasted hazelnut meringue sponge, crisp dark choco ...

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Bombe Alaska

Raspberry sorbet & vanilla icecream encased in ...

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Gluten free

Strawberry Royale

Strawberry mousse with a crème fraiche mousse and ...

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Gluten free

Vegan chocolate & raspberry ripple

Dark Belgian chocolate mousse, soft raspberry gel, ...

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Apricot & nougat tart

Baked almond nougat frangipane with poached aprico ...

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Good morning Hobart!

We offer a range of new and classic breakfast dishes prepared with local and seasonal ingredients, and a large range of authentically prepared mouth-watering pastries and breads to accompany your breakfast with our house-made preserves. All our eggs and small goods are local and free-range, all our breads and pastries are baked in-house. We offer gluten-free and vegan options.

Decadent savouries make a delicious lunch

Our savouries and lunch classics are made with all butter pastry, free-range eggs, fresh seasonal vegetables, Tasmanian dairy cream, free-range local meats and artisan cheeses. The result is a rich melt-in-the-mouth dining experience. We source fresh locally grown greens to accompany our savouries.

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