A rich and indulgent tart featuring a crisp, buttery pastry filled with a luxurious blend of pecans, hazelnuts and macadamias, bound together with pure maple syrup, eggs and sugar. Baked until golden, the filling is smooth and caramelised with a delightful crunch from the roasted nuts. Every bite offers the perfect balance of buttery pastry, toasted nuts and the warm, natural sweetness of maple syrup.