A beautifully balanced tart featuring a crisp, buttery pastry filled with a rich pistachio and almond frangipane. Made with butter, almond meal, eggs, pistachios, sugar, fresh lemon zest and lemon juice, then topped with tangy sour cherries. The nutty richness of the pistachios and almonds is perfectly complemented by the bright citrus notes and the vibrant tartness of the cherries, creating a deliciously elegant dessert with a crisp, golden finish.